Facts About Fine dining i Trondheim Revealed
The majority of the cutlery were classic Norwegian style and design from Skaugum and Hardangerbestikk. Good depth. The cafe has various cows milking only for them. As well as desert was an extremely nice milk ice cream. The plum sake we had with it absolutely was mouth watering. On our way back up into the mezzanine for just a espresso and some "l�